Do you want to spice things up with your wine? Why don’t you take a glass of fruit wine to your list of all-time favorite wines? Fruit wines are a fermented type of alcoholic beverage that came from a variety of base ingredients such as fruits, flowers, and herbs. Throughout time, fruit wines are popular with local winemakers and in areas that have cool climates that suit well with the whole winemaking process. Warm places such as South East Asian countries make fruit wine out of bananas. The amazing thing about drinking fruit wines at least a glass or two on a daily basis can elevate the levels of phytonutrients and many antioxidant activities that are mainly found on berries. Research also shows that it can also improve your cardiovascular health, has anti-aging properties, and anemia too.
This article will help you broaden your knowledge with fruity wines and help you choose the right bottle for you.
The whole manufacturing process has two ways it can be through a fruit juice concentrate or by the whole fruit itself. Successful manufacturing is a must especially if you are using fruits that have high sugar content, low acidity ripped and flawed with bruises. The fruit winemaking process is not a piece of cake because it has a step-by-step process namely destemming, crushing, fermentation, pumping over, and pressing.
To know the chemistry of good tasty fruit wine, you should learn its aroma and volatile compounds. The common volatiles that bring flavor or aroma of a fruity wine are divided into five groups: higher alcohol content, acetates, organic acids, other compounds, and esters. On the other hand, there are nonvolatile components such as glycerol, phenols, aldehydes, ketones, and lactones that can give light flavor and aroma.
High alcohol content tends to have a strong aroma that may leave a harsh chemical scent on fruit wines while esters in wine are yeast fermentation that can affect the wine’s aroma once it produces a handful amount of ester. A higher concentration of Acetates can be found in raspberry wine and organic acids are one of the least aromatic among volatiles.
The vast majority of fruit wines lack natural yeast that plays a major role in maintaining fermentation. Winemakers add nitrogen, phosphorus, and nitrogen as an alternative for the lack of natural yeast. Fruit wines don’t improve through time that is why it is advised to consume it within the year of bottling.
To examine like a real pro, it is important to detect other fruits rather than plain grapes unto your glass of wine that is the real gem to its sweet and richer flavor. Your first taste of fruity wine is the best way to fully embrace the wine culture and its varieties because of its sweet yet light flavor.
Due to its late harvesting technique, it has a lower alcohol content and higher amount of sugar compared to dry wines. The late harvesting technique allows it to retain its natural sugar and it is more cost-efficient because winemakers don’t need to add artificial sweeteners that make it a healthier option too. Get an in-depth look into the best sweetest wine that all beginners can love and explore sweet wine types.
Our first encounter with wine will always be the sweet type like pink wine but there is a lot to discover when it comes to a glass of good sweet wine.
Explore some things and store some space for your taste buds to taste a lineup of wines that you can stock up at your next party. We’ve created sweet wine brands that are right off the bat delicious and affordable!
It is the San Antonio Winery blend’s best sweet wine staple. It has a refreshing dark red wine taste that is good on all occasions because of its full dark berry flavor with a little hint of spice to provide a little element of surprise once you tasted it.
Every sip will remind you of sweet bright red maraschino cherries and fresh peaches. This wine is best served with grilled meats, light cheese, and even Asian cuisine.
This crafted wine from Paarl, South Africa is a fresh, semi-sweet fruity wine that lingers aroma of berries and dark chocolate that makes it a well-balanced sweet wine.
It is purely 100% made from organically grown grapes under sustainable agriculture of vineyards in Cape Town, South Africa. It has a deep purple color that consists of red berries, ripe bananas, and spicy vanilla that makes it part of the best tasting wine.
This wine is known for its black cherry and fruity aroma. In addition, it has hints of toasted oak that can leave a long-lasting impression on your palate.
Life is too short to drink distasteful fruity wine and finding a good bottle for you is not a thing you can easily do overnight. Always let the tip of your tongue guide you in choosing the right fruity wine based on its sweetness.
Focus on your tongue’s endpoint to determine its sweetness and make sure it has a slightly high level of residual sugar. As you take a sip, determine what fruit flavor you want on a wine. Red fruit wines typically contain raspberry, blackberry, or blueberry.
While white based ones use citrus fruits like lemon and lime. Neither way, fruity wines come with different colors and there is no such thing as a “good fruity wine” because it underlies your personal preference.
Not all fruit wines are categorized to be sweetest wines. To know more, here is the list of the few types of best wine readily available in the market.
Pink or Rosé Wine – You are hitting two birds with one stone with the sweetness and the alluring rosy color of the wine. Most pink wines are from red wine grapes but its process is the same with white wine.
Pink Moscato – It has a similar characteristic with pink wine but the difference is it has a bubbly flavor and the dominant notes are peaches, apricot, berries, pomegranate, or cherry.
Moscato – It is a kind of grape variety that is found in the Piedmont region of Italy where premium cheese and wine are the country’s specialty. It is described as light and fresh that has a fruity blend of pineapple, lime, pear, and orange. Surprisingly, Moscato works wonders in all kinds of food but it is best paired with pastries with a rich buttery flavor. You can also choose Moscato whenever you order seafood or light meats such as chicken.
Tokaji – A Hungarian white wine that has a unique flavor of fungus that is found on grapes. Its distinct flavor brings out its natural sweetness and it has notes of ginger, saffron, and beeswax. It complements well with foie gras and blue cheese.
Ruby Port – The most common and youngest port wine and it is combined with various wines on each bottle. It has a mix of red berry aromas, sweet decadent caramel, and nuts. This lovely drink is best accompanied with chocolate and cream cheese.
Entering the world of wine is not an easy challenge but good research and palate could come a long way. There are some types that are hard to read and pronounce but don’t feel dumbfounded about it because getting to know wine and its origin is like meeting different cultures and know its significance behind its lengthy process.
To have a smooth evaluation of the best wine, you should start from sweet till the less sweet ones so that you can easily differentiate the bad ones from good. In addition, it is an introduction to wines with high tannin content.
To sum things up, fruit and sweet wines are every first-time wine drinker’s best companion, and identifying every type of wine takes a lot of effort. If you haven’t found the perfect wine for you that compliments well with your homemade steak or pastry, don’t panic just listen to suggestions from your go-to wine shop and ask for free samples so that you have an idea on what it tastes like before having purchasing regrets that make you want to turn back time.