Everything You Need to Know About Champagne Brut

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Whenever you raise your glass to your job promotion, wedding, or any rewarding achievement that is worth celebrating, champagne is the drink you’d go for. Brut champagne will always lift your spirit with its pale translucent gold color and just the right kick of sweetness that glides smoothly deep down the throat. Champagne symbolizes a lot of things but one thing is for sure, it’s a great way to start a party! If champagne is new to your liking and you have no idea what to try between cuvées and blancs, leave a good impression to your colleagues or guests by choosing the crowd favorite champagne which is Brut Champagne.

Still hesitant to try it? Here are important details that you should keep in mind before buying this tasty bubbly drink.

Flavor Profile

It is known for its dry characteristic that has an evident taste of less sugar that makes it rich with intense aroma and flavor. The pale color is due to its lack of tannins that are responsible for its bitter taste that is present in fruits, leaves, and seeds.

Pinot Noir and Gamay are one of the great examples that it has less tannin but if there is a champagne that is in contact with oak throughout the winemaking process, there is a possibility that it will increase the tannin content but if there is no oak contact during the fermentation, rest assured that there are no traces of tannin in your favorite champagne drink. Some people are allergic to tannins that is why you should be mindful of the key ingredients of every bottle champagne you purchase especially if your inviting guests who have allergy reaction to tannin.

Compared to other types champagnes, Brut champagne doesn’t have a fruity taste such as prosecco but it can still stand out from the rest with its light quince note with an underlying mineral taste that tends to complement its silky flavor that is suitable for celebratory events.

Food Pairings

Every drink has one true pairing and sweet champagnes are best paired with caviar, seafood dishes, and anything salty because of the acidity and carbonated taste that is found in champagne tones down the greasiness of the dish into right proportions that makes you savor each dish without feeling heavy and congested.

Salmon, fried potatoes, ham, and oysters are also best paired with brut. Jacques Lassaigne Les Vignes de Montguex Brut Blanc de Blancs has been a household brand when it comes to brut champagne and it is best paired with asparagus and avocado salad.

Now that you have the best menu that blends well with it, you should also know that appropriate glass for the occasion. Champagne experts typically opt to choose a white wine as the best glass to enjoy sparkling wine.

Brut vs Extra Dry

Brut wine is classified as dry champagne and, don’t be confused if someone asks you for extra dry champagne because these two champagnes are totally different from its sweetness. Brut is made with at least 12 grams of sugar per liter that makes it less sweet and dry on everyone’s taste palate.

On the other hand, the dry champagne is not the counterpart of brute since it has sugar levels of 12 up to 20 grams of sugar per liter. They are one of the most beloved types of champagne around the world for its sour and a hint of bitterness to the drink.

To add the cherry on top, champagne has a wide variety to choose from and that is extra brut, brut, extra dry, sec, demi-sec, and doux (it is arranged to the less sweet up until the sweetest type of champagne).

What are Demi Sec Champagnes?

Demi-sec is a French word that defines the dryness or the sparkling of wine and it simply means half-dry and the term also appears from the Loire Valley and other French regions.

The demi sec champagne wine is not everybody’s cup of tea for it is the most ignored type of champagne to be purchased because people nowadays are conscious with their sugar intake since it contains 32 to 50 grams of sugar that makes it one of the reasons why consumers would reach out to brut and extra dry variation of champagne.

Demi sec champagne would be best paired with salads with caramelized nuts, burrata with fruit, or any savory dishes that have sweet elements to it. For chocolate lovers, a glass of demi sec champagne also complements well with your favorite chocolate bar or cake.

What is a Doux Champagne?

Doux Champagne is one of the sweetest among best sweet champagne types with over 50 grams of sugar per liter that is equivalent to 5 ounces of sugar per glass and the winemaking process is more convenient than dry.

Unfortunately, due to the high demand for brut and extra dry champagne, it is rare to find doux champagne in the market and there are only semi-dec champagne available if you are craving sweet champagne paired with your favorite dessert.

Below are the following best-selling sweet champagnes that are available in the market:

Veuve Clicquot Demi-Sec $70

This ripe fruit and praline taste tames down the intensity of stilton and best paired with a cheese course.   

Graham Beck Bliss Demi Sec $17.99

It is a South African demi-sec champagne that complements well with your mom’s recipe or your favorite dessert place of pecan pie.

Schramsberg Cremant Demi-Sec $39.99

This Californian made sparkler is made with 88% flora grapes that are a crossbreed of sweet wine staples gewürztraminer and semillon varieties. It dominates notes of white fruits and caramelized sugar that makes it heavenly sweet in the tastebuds.

Moët & Chandon Nectar Impérial Rosé $72

If you are a huge fan of luscious red berries and cutesy bottles, this champagne is for you. Enjoy drinking it with a cheese platter or a plate of decadent foie gras.

Billecart-Salmon Demi-Sec Champagne £41.95

If you like your champagne with light bubbles and a right hint of floral and butter notes, then give this drink a try! You can pair it with any of your favorite delectable cake or any patisserie treat.

If you like your champagne with light bubbles and a right hint of floral and butter notes, then give this drink a try! You can pair it with any of your favorite delectable cake or any patisserie treat.

FAQ

Most frequent questions and answers

Brut derives from a French word that means dry, raw, and unrefined. It is also one of the popular champagne types in the market today because of its bold flavor that is versatile to all kinds of food pairing whether it is sweet, savory, or salty.

To make things easier for you to digest, the only difference between brut from extra dry champagne is the amount of sugar they put into it.

Champagne is not a cheap item and its either a hit or a miss so you should familiarize the basic production methods and labeling champagne jargon that might keep you off guard especially if it is your first encounter. Always take a closer look at its appearance through the color of the champagne. Good champagne typically has light-gold or pale yellow color while the pink to slightly red color indicates that it was treated with food coloring throughout the winemaking process that you should avoid if you are going for its genuine taste.

Once its poured, a sense of sight takes place in determining good champagne. Before drinking it, swirl the glass and take time to smell the aroma and you should distinguish fruit and subtle mineral notes but if you smell an underlying astringent that lingers your nostrils into somewhat a perfume-like scent, it is time to put that champagne bottle down. Lastly, it is essential to evaluate it with its mouthfeel. You will easily identify a good one if every sip is giving you that creamy, soft, and mellow mouthfeel that coats well with the taste palate. On the contrary, a red wine leaves a gassy mouthfeel compared to champagne.

Therefore, brut champagne is locally available in wine shops and restaurants. If you want to have a good experience on your first sip of champagne, you should know that a good bottle comes with a hefty price tag due to its intensive process. A 40 dollars’ champagne is the usual price point to a good glass of bubbly and grabs it once it goes on sale because champagnes rarely lessen their actual price. Don’t hesitate to visit the nearest wine shop and find a good or bad selection of champagne. The only thing that matters is that you are confident with what you are looking for in a bottle of champagne on your next special event. To make sure that you are buying the right bottle, you should look for the bottle label with brut champagne to avoid the wrong purchase that would cost you a fortune. There are also alternatives if you can’t find one by simply looking for dry cava or dry prosecco.

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