Champagne Lanson | Taste - Champagne Lanson
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— Champagne Lanson —
THE LANSON DIFFERENCE
The Perfect Start since 1760
Champagne Lanson is quite unlike other champagnes. It’s made predominantly with Chardonnay and Pinot Noir grapes and doesn’t undergo so-called malolactic fermentation as most other champagnes do. As a result, the flavours of Champagne Lanson are distinctly fresh with exceptional fruit flavours. And with a minimum of three years ageing in the bottle, the flavours evolve gradually over time.
— Champagne Lanson —
THE PERFECT APERITIF
The Perfect Start since 1760
WHAT MAKES CHAMPAGNE LANSON DIFFERENT?

For centuries, the wines have been created using traditional techniques with the chef du cave ensuring the wines don’t undergo so-called non-malolactic fermentation.

WHAT DOES THAT MEAN?

The difference is all in the taste. The malolactic fermentation converts crisper malic acids to softer lactic acids. By choosing not to let our champagnes undergo malolactic fermentation the freshness is retained, the purity of fruit is preserved and the wines can age for longer.

IT’S ALL ABOUT THE TASTE

Champagne Lanson has a definitive style that runs through all of our champagnes. With mouth-watering freshness and exceptional purity of fruit, it’s renowned for its distinctly crisp, effortlessly elegant style.

THE PERFECT SERVE

Champagne Lanson’s signature freshness makes it the perfect aperitif, both refreshing the taste buds and stimulating the appetite. Simply serve chilled on it’s own or with your favourite canapés.

— Champagne Lanson —
Our Taste Map
The Perfect Start since 1760
Mapped by wine experts, this taste map shows you what to expect from the different styles in our family of champagnes. From everyday aperitifs to rare vintages, the portfolio – from Champagne Lanson, Besserat de Bellefon, Tsarine, Masse and Gauthier – includes different tastes and styles to suit every champagne drinker.

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