Champagne Lanson | Discover - Champagne Lanson
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— Champagne Lanson —
Choosing Champagne
The perfect start since 1760
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There is so much choice when it comes to choosing the right champagne, it can be an intimidating experience! We happen to think it’s all a matter of taste. The trick is finding a style that suits you. Champagne Lanson is the only major Champagne House that chooses not to allow the wines to undergo so-called malolactic fermentation. Rather, the wines are aged for a minimum of three years and instead flavours evolve in their own time. They are stamped with a distinct Champagne Lanson style: mouthwateringly crisp, fresh and full of pure fruit flavour.
— Champagne Lanson —
Sweetness Chart
The perfect start since 1760

BRUT NATURALBONE DRYLess than 3 grams of sugar per litre

2%

EXTRA BRUTVERY DRYLess than 6 grams of sugar per litre

12%

BRUTVERY DRY-DRYLess than 12 grams of sugar per litre

28%

EXTRA SECOFF-DRY/MEDLess than 12 grams of sugar per litre

39%

SECMEDIUM12-17 grams of sugar per litre

50%

DEMI-SECSWEET32-50 grams of sugar per litre

87%

DOUXLUSCIOUSMore than 50 grams of sugar per litre

98%
— Champagne Lanson —
Opening the bottle
The perfect start since 1760

Discover the perfect way to open a bottle of champagne…

— Champagne Lanson —
Which glasses?
The perfect start since 1760

Discover the best glasses to use when serving champagne…

— Champagne Lanson —
How to taste?
The perfect start since 1760

Discover how to get the most out of your glass – and your tastebuds! – with Gerard Basset OBE. Gerard is a Master of Wine, a Master Sommelier and has previously won the title of World’s Best Sommelier.

— Champagne Lanson —
Storing champagne
The perfect start since 1760

Discover the best way to store your champagnes with Gerard Basset OBE. Gerard is a Master of Wine, a Master Sommelier and has previously won the title of World’s Best Sommelier.

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